Lumberjack – Dumplings
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 grams flour
- 70 g butter, melted + a little more for fryin
- 125 ml milk
- 2 egg (s)
- salt
- 2 onions)
- 100 g cheese, rated
- possibly bacon, diced
- pepper
Print Recipe
Pin Recipe Instructions
- Whisk the flour, melted butter, milk, eggs and a little salt together. Use a teaspoon to cut off small dumplings from the mixture and let them cook for a few minutes in boiling salted water (I would estimate about 5 minutes). Put the dumplings in a sieve with a ladle and rinse with cold water.
- Melt some oil or clarified butter in a pan. Peel the onions and cut into fine rings, then roast them in the pan until light brown. Put a trick of butter in the pan and melt it. Add the dumplings and sweat them until they are hot, season with salt and pepper.
- Sprinkle with about 100g of grated cheese and let it melt with the lid closed, then serve.
- If you want, you can melt bacon in the pan in addition to the onions.
- I often make double the amount of dumplings so that I still have some for the next day.
- The dumplings also taste very good with various pasta sauces.
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