Lye Triangles

Summary

Prep Time	1 hr 30 mins
Cook Time	30 mins
Total Time	3 hrs 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Dissolve the yeast with the honey in lukewarm water and let stand for about 15 minutes. Mix the flour, salt and baking malt in a bowl. Stir in the yeast water. Dice the butter and add.
Knead everything with the food processor for at least 5 minutes. Cover the dough and let rise for about 1 hour.
Then knead the dough again briefly, divide it into 12 equal pieces and roll out each piece to make circles as thin as possible. Each sheet of dough should be the same size (approx. 20 cm in diameter).
Melt the butter, spread a thin layer of it on each plate before adding the next one. Use this way all 12 circles, with no more butter on it at the end.
Flatten the plates with your hands as evenly as possible and divide them into 8 triangles using a pastry card. Let the triangles cool in the refrigerator for about 15 minutes so that the butter sets.
Bring 1 liter of water to a boil in a large saucepan, add the baking soda and turn the stove down so that the water no longer boils.
Place the rolls in the baking soda for 30 seconds each, remove with a slotted spoon, drain and place on a baking sheet lined with baking paper. Sprinkle the still moist rolls with grains of your choice and let rise again briefly.
In the meantime, preheat the oven to 220 ° C (top / bottom heat). Bake the rolls for 20-25 minutes and then leave to cool on a rack.

Also Like

Whole Grain Lye Triangles

The perfect whole grain lye triangles recipe with a picture and simple step-by-step instructions. More...

Lye Chestnuts

The perfect lye chestnuts recipe with a picture and simple step-by-step instructions. More...

Lye Roll

The perfect lye roll recipe with a picture and simple step-by-step instructions. More...

Lye Slip

The perfect lye slip recipe with a picture and simple step-by-step instructions. More...

Ham Triangles

The perfect ham triangles recipe with a picture and simple step-by-step instructions. More...

Bread Dumplings with Lye

The perfect bread dumplings with lye recipe with a picture and simple step-by-step instructions. More...

Hearty Lye Corners

The perfect hearty lye corners recipe with a picture and simple step-by-step instructions. More...

Rietberger Lye Hearts

The perfect rietberger lye hearts recipe with a picture and simple step-by-step instructions. More...

Christmas Triangles with Toblerone

The perfect christmas triangles with toblerone recipe with a picture and simple step-by-step instructions. More...

Colorful Grains – Triangle

The perfect colorful grains – triangle recipe with a picture and simple step-by-step instructions. More...

Grain Triangles with Curd

The perfect grain triangles with curd recipe with a picture and simple step-by-step instructions. More...

Apricots – Macadamia – Triangles

The perfect apricots – macadamia – triangles recipe with a picture and simple step-by-step instructions. More...

Baked Tortilla Triangles

The perfect baked tortilla triangles recipe with a picture and simple step-by-step instructions. More...

Oranges – Chocolate Triangles

The perfect oranges – chocolate triangles recipe with a picture and simple step-by-step instructions. More...

Turkish Pastry Triangle

The perfect turkish pastry triangle recipe with a picture and simple step-by-step instructions. More...

Tiropitákia (feta Cheese Triangles)

The perfect tiropitákia (feta cheese triangles) recipe with a picture and simple step-by-step instructions. More...

Lavash Triangles with Ham, Tomatoes and Cheese

Lavash triangles fried in an egg are a hearty breakfast or a snack from readily available products. Inside such mouth-watering lazy “pies” of lavash, there is a delicious filling – ham, melted cheese, and juicy tomatoes. Tempting, isn’t it? Just don’t get...