Tiropitákia (feta Cheese Triangles)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g douh, filo douh (4 sheets), alternatively puff pastry -
- 100 g sheep cheese, (cut up with a fork)
- 50 g cheese, (Gruyère, freshly rated)
- 1 bunch parsley, smooth
- 0.5 ½ bunch dill
- 1 egg (s)
- 1 tablespoon olive oil
- 1 pinch (s) cayenne pepper
- Pepper, freshly ground (to taste and heat)
- 60 g butter
- 4 tablespoons milk
- 1 teaspoon oregano
Print Recipe
Pin Recipe Instructions
- Sprinkle the 4 filo pastry sheets with a little water and leave to rest on a work surface (covered with a damp kitchen towel).
- In the meantime, chop the herbs into small pieces, finely slice the Gruyère cheese, chop the feta with a fork and mix with the spices, egg and oil.
- Then roll out the dough sheets and cut 7 x 20 cm strips.
- Mix the milk with the soft butter and brush the dough with it.
- Preheat the oven to approx. 200 °.
- Now put approx. 1 teaspoon of cheese filling on each lower end and fold 2 strips of dough into a triangle! Now fold up and shape into a triangle. Process the two strips underneath in the same way.
- Now place the triangles on a baking sheet lined with baking paper, then brush with the butter / milk mixture.
- Now bake at approx. 200 ° C for about 10 minutes, until the pieces have a golden brown color.
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