Lyoner Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ring / s meat sausage (Lyoner), cut into small pieces
- 1 onion (s), cut into small cubes any size
- 1 can peas and carrots
- 1 can mushrooms
- 7 egg (s), smashed
- parsley
- chives
- salt and pepper
- Maggi
- Fondor
Print Recipe
Pin Recipe Instructions
- Steam the onion until translucent. Then add the Lyoner. Fry well until the sausage is lightly browned. Now add the peas with the carrots and the mushrooms. Also fry briefly. Now season the eggs and add the herbs. Finally, pour this mixture over the pan and cook the eggs like scrambled eggs.
- In addition a delicious salad.
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