Macadamia Nut Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g macadamia nuts, salted
- 100 g suar
- 50 g butter
- 100 ml cream
- 100 g chocolate, white
- 50 g coconut fat
Print Recipe
Pin Recipe Instructions
- Finely grind the macadamia nuts and roast them in the pan, they must not turn brown!
- Let the butter, coconut fat, cream and sugar get hot in a saucepan, do not boil, but the sugar should have dissolved, then add the chocolate, broken into pieces, and melt the chocolate in it while stirring, taking the saucepan off the stove!
- Stir until the chocolate is completely dissolved.
- Immediately pour the mixture into glasses and close.
- Durability:
- Unopened in the refrigerator for approx. 14 days to 3 weeks, opened glasses should be used within a week.
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