Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g pasta, (macaroni)
- 300 g broccoli, (fresh or frozen)
- 250 g tomato (s), sieved (finished product)
- 200 g cream
- 1 onion (s)
- 1 clove garlic
- 2 tablespoons oil
- 4 egg (s)
- salt and pepper
- 200 g cheese, rated Gouda cheese
- 200 cooked ham
Print Recipe
Pin Recipe Instructions
- Cook the macaroni al dente in sufficient salted water.
- Finely dice the onion and garlic. Divide the broccoli into small pieces and cook until al dente. Dice the boiled ham.
- Then heat the oil in a pan, sauté the onion and garlic, add the broccoli and ham and sauté briefly.
- Mix the pasta with the tomatoes, broccoli and ham. Pour into a greased 26 cm springform pan.
- Mix the eggs, cream and half of the grated cheese, season with salt and pepper and pour over the pasta. Sprinkle with the rest of the cheese and bake for about 35 minutes at 175 degrees. Place the baking pan on parchment paper in case it spills a little.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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