Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta (macaroni)
- 1 onion (s)
- 1 clove garlic
- 2 cans tomato (s), 400 g pizza tomatoes
- 2 tablespoon tomato paste
- 2 teaspoons honey, liquid
- 1 teaspoon chili paste or hot pepper paste (also sambal oelek)
- 1 bunch spring onion (s)
- salt and pepper
- 2 scoops mozzarella
- Paprika powder
- Cayenne pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cook the macaroni in salted water according to the instructions on the packet.
- Meanwhile, finely chop the onion and garlic, sauté briefly in a little oil and deglaze with the pizza tomatoes. Add tomato paste, honey and seasoning paste and simmer for a few minutes.
- Then cut the spring onions into rings and stir in.
- Season the sauce with salt, pepper, paprika, cayenne pepper and, if you like, some herbs such as parsley and basil.
- Cut the mozzarella into cubes.
- Put the macaroni in a large bowl, mix with the hot sauce and mozzarella so that the mozzarella melts a little.
- Serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below