Pasta

Macaroni with Broccoli

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g pasta (macaroni), short
  • 600 g broccoli
  • 80 g raisins
  • 2 tablespoon lemon juice
  • 2 tablespoon oil (olive oil)
  • 2 tablespoon butter
  • 2 cloves garlic
  • 4 tablespoon cream or crème fraiche
  • 1 pinch (s) salt
  • 125 ml vegetable stock
  • 3 tablespoon ricotta
  • 1 pinch (s) pepper
  • 2 tablespoon pine nuts
Macaroni with Broccoli
Macaroni with Broccoli

Instructions

  1. Cook the pasta according to the instructions. Clean and roughly chop the broccoli.
  2. Drain the raisins well after washing and drizzle with the lemon juice in a bowl.
  3. Heat the olive oil with the butter in a saucepan, sauté the broccoli for approx. 2 minutes over medium heat. Add the garlic chopped.
  4. Add the marinated raisins, cream, vegetable stock and ricotta to the broccoli and stir everything in well. Season the broccoli sauce with salt and pepper and simmer gently for 8-10 minutes.
  5. In the meantime, roast the pine nuts lightly in a pan without fat and let them cool.
  6. Mix the macaroni with the hot broccoli sauce and sprinkle with the pine nuts.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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