Make Peach Iced Tea Yourself
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 peach (s), preferably mountain peaches
- 1 liter water
- 1 ½ tablespoon tea, green
- some lemon wedge (s)
- some ice cubes
Print Recipe
Pin Recipe Instructions
- Wash and chop the peaches. Put in a saucepan and pour in the water. Bring to a boil and simmer for 15 minutes. Then turn off the stove and let the mixture cool down to around 80 ° C.
- Now add the green tea. Let it steep for 5 minutes with the lid closed. Then strain into a teapot. Press the peaches vigorously through the sieve.
- Let cool and serve with ice cubes and lemon wedges.
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