Malay Fish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 7 tablespoon oil
- 4 large onions, chopped
- 2 tablespoon curry, possibly more, to taste
- 2 tablespoon ginger, grated
- 2 cups sour cream or sour cream
- 2 cup water
- 1 lemon (s), just the juice
- 1 teaspoon vinegar, to taste
- Nutmeg, grated
- salt
- 4 large fish fillet (s), or 8 small ones
- Flour
- Sugar, a strong pinch - if you like it
Print Recipe
Pin Recipe Instructions
- Fry the onions in about half of the oil, let them take color. Add the ginger, then add the curry and some toast, then add water. Stir in the vinegar and sour cream. Let the sauce simmer a little and season, round off with a pinch of sugar, simmer gently until everything is done.
- Clean, sour and salt the fish fillets, then dab and flour them. Fry in the remaining oil until the fish reaches the desired cooking point.
- Serve with rice and the prepared onion curry sauce.
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