Mallorcan Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mushrooms
- 3 clove (s) garlic
- 3 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 bunch parsley
- 1 bunch thyme
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the mushrooms one after the other in the pan with oil, season with salt and pepper, mash the garlic and add, about 8 minutes and deglaze with the vinegar.
- Mix the parsley and thyme with the finished mushrooms.
- Serve warm.
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