Mango, Apple and Cucumber Smoothie with Coconut and Ginger

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 3)

Ingredients

Mango, Apple and Cucumber Smoothie with Coconut and Ginger

Instructions

Peel the mango, remove the core and cut into large cubes. Wash the cucumber and apple, core the apple, cut both with the skin into pieces. Peel and dice the ginger. Put everything in a blender or smoothie maker, add six tablespoons of natural yoghurt, about half a can of coconut milk, 2-3 splashes of lemon juice and two tablespoons of honey and puree everything for several minutes.
The entire amount is enough for about three large glasses. The smoothie has a pleasant, light spiciness from the ginger. If you like it spicier, you can of course use more than 3 cm of ginger. There is also scope for honey (more / less, or swap for glucose). It`s a fairly thick smoothie. Add a little more coconut milk if necessary.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.