Mango Frappé

by Editorial Staff

Summary

Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 cl mango syrup
  • 2 tablespoon natural yogurt
  • 1 glass crushed ice
Mango Frappé
Mango Frappé

Instructions

  1. Fill a glass with a capacity of approx. 200 ml to the brim with crushed ice. Pour the crushed ice into a food processor or mixer. Add the yogurt and syrup and mix once. Make sure that there is still a little ice left and not everything is lost through mixing.

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