Mango Mousse with Strawberry Sauce and White Chocolate
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 4 hrs 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 mango (s)
- 2 lime (s)
- 150 g natural yourt (1.5% fat)
- 5 tablespoon powdered sugar
- 6 sheets gelatin, white
- 400 g whipped cream or cremfine
- 400 g strawberries (frozen)
- water, cold
- 80 g chocolate, white
Print Recipe
Pin Recipe Instructions
- Peel the mangoes and cut into pieces or roughly dice. Squeeze out the lime juice. Put together with the mango pieces in a tall mixing bowl and puree with a hand blender. Stir in the yogurt and season with powdered sugar.
- Soak the gelatine according to the instructions on the packet, then slowly heat and dissolve in a saucepan. Stir in about 5 tablespoons of mango puree, then mix with the rest of the puree. Whip the cream until stiff and carefully fold in as soon as the puree begins to gel.
- Put the strawberries out to thaw. Put the mousse in a glass bowl or something similar and chill for 4 hours. Then puree the strawberries in a tall mixing bowl and carefully pour over the mango mousse. Grate the white chocolate and sprinkle over the strawberry mixture.
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