Maple Bacon Butter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet butter (250 g)
- 150 grams bacon
- 2 tablespoon maple syrup
- 1 bunch parsley
- 1 clove garlic
- 1 teaspoon chili powder
- 2 teaspoons paprika powder, smoked
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the packet of butter into 8 parts so that you can process them better. Press the garlic and cut the parsley into small pieces. Put everything except the bacon in a bowl and mash it lightly with a fork.
- Leave the bacon crispy. To do this, take a cold pan and put in the bacon. Then turn on the stove on level 4 of 6 to slowly drain the bacon. Prepare a plate with kitchen paper to put the bacon on. The fat is added to the bowl with the butter and stirred in.
- Divide the crispy bacon in your hand or with a knife and add to the butter. Mix the whole thing again and the spread of the gods is ready.
- It unfolds its full taste after a night in the refrigerator. But you can also eat them straight away without any problems.
- Butter can be kept for 2 weeks without any problems, but well bacon and 2 weeks not for me and my friends!
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