Maple-Walnut Cookies
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 9 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 300 grams flour
- 1 pinch (s) baking powder
- 50 g walnuts, finely chopped
- 0.5 teaspoon ½ cinnamon
- 150 g powdered suar
- 100 g maple syrup
- 200 g butter or mararine
- 200 g walnuts, halved (for arnish)
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking powder, add the remaining ingredients and knead everything into a firm dough.
- Wrapped in foil, leave to rest in the refrigerator overnight.
- Roll out the dough on a lightly floured surface 0.5 cm thick, cut out small hearts, rosettes or whatever.
- Place the cookies on baking sheets lined with baking paper. Garnish each with a walnut half. Possibly chill briefly. Bake in a preheated oven at 180 ° C top / bottom heat or 160 ° C fan oven for 12 - 15 minutes.
- The amount of dough makes about 110-130 pieces.
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