Marinande for Grilled Meat

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 0.5 liter ½ beer, sort to taste
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika powder
  • 2 tablespoon oil, sort to taste
  • 3 tablespoon mustard
  • 3 tablespoon sugar
  • 1 tablespoon balsamic vinegar, dark
  • 2 onions)
  • 3 clove (s) garlic
Marinande for Grilled Meat
Marinande for Grilled Meat

Instructions

  1. Put the beer in a large container (bowl, casserole dish, depending on where you put your meat) and add the spices, mustard and the balsamic vinegar. Chop the onions and garlic and add them to the bowl as well. Mix the ingredients well and add the meat. I puree the marinade so that everything is evenly distributed. But this is not a must.
  2. At best, the meat should soak in the marinade overnight. Pork is particularly suitable for this. Then the meat is ready for the grill.

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