Marinated Beetroot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g beetroot, cooked and peeled
- 1 teaspoon fennel seeds
- 2 tablespoon lemon juice
- 2 tablespoon olive oil
- 1 tablespoon parsley, finely chopped
- 1 medium onion (s)
- salt and pepper
- some sugar
Print Recipe
Pin Recipe Instructions
- Eighth beetroot. Crush the fennel seeds in a mortar and mix with the lemon juice, olive oil, parsley and the thinly sliced onion. Season with salt, pepper and a little sugar to taste.
- Pour the marinade over the beetroot, mix carefully and let it steep.
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