Marinated Calamari
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg squid (s), (tubes), cleaned
- 1 lemon (s)
- 100 ml olive oil, (good) or more
- 3 bulbs garlic, (Chinese) = 12 local garlic cloves
- 1 bunch parsley, (large)
- some garlic granules
- some chilli flakes, (I`ll use a Chipotle-Hanero mixture)
- some sea salt
- some salt, (Fleur de Sel)
Print Recipe
Pin Recipe Instructions
- Allow frozen tubes to thaw (clean if necessary) and pat dry.
- Mix 5 tablespoons of olive oil, lemon juice, chilli flakes, garlic granules and sea salt into a marinade.
- Score the squid tubes diagonally on the surface (chisel), then place in the marinade and leave to marinate for at least 2 hours.
- Then bring salted water to the boil in a saucepan (add some of the marinade to the cooking water), let the squid tubes boil for 2-3 minutes, then take them off the fire and let them steep for 10 minutes.
- In the meantime, cut the garlic into small cubes and chop the parsley. In a pan, heat the remaining marinade and the remaining olive oil with the garlic and parsley. Lift the tubes out of the water and cut into bite-sized pieces, put the pieces in the pan and bring to the boil (if necessary, add a little more of the cooking water). Season with fleur de sel and serve with a baguette.
- This amount is enough for 2 people as a main course and for 4 as a starter!
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