Marinated Carrots
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 d 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 500 g carrot (s)
- 0.5 teaspoon ½ salt
- 3 cloves garlic
- 4 tablespoon balsamic vinegar
- 1 pinch (s) salt
- 1 pinch cayenne pepper
- 5 tablespoon olive oil
- 0.5 teaspoon ½ oregano, fresh, alternatively a pinch dried
Print Recipe
Pin Recipe Instructions
- Cook the prepared carrots whole, they should still be firm to the bite. Drain and cut into about 3 cm long wedges. Finely chop the garlic cloves.
- Stir in a marinade of the balsamic vinegar, salt, cayenne pepper, olive oil, oregano and garlic and mix well with the carrots. Let it go for a day.
- Since various types of Italian antipasti are offered, I have specified the number of people as 12.
- It goes well: crostini (e.g. with tomatoes), other marinated vegetables, Parma ham with melon
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