by Editorial Staff
Prep Time | 30 mins |
Cook Time | 30 mins |
Total Time | 1 hr 30 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 2) |
Marinated Eggplant – Aubergine Marinate
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Juicy pieces of fried white fish under a fragrant vegetable marinade are an excellent fish dish. Ingredients Fillet of white fish – 1 kg Carrots – 250 g Bulb onions – 2 pcs. Tomato puree – 250 ml Vinegar – 70 ml Ground black pepper – 1 pinch Sugar – 2 tea...
If you love to fish, then this marinade fish recipe will definitely be your favorite. Try it! I used cod fillets, but this recipe can be used to make hake, pollock, pollock fillets. I’m sure you will love this option for cooking fish with vegetables! Serv...
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