Marinated Goat Cheese with Tarragon and Parsley
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g oat cheese, hard cheese
- 2 sticks tarragon, possibly a little more, depending on the size
- 5 stalks parsley, smooth
- 1 clove garlic
- 2 tablespoon olive oil
- 1 squirt lemon juice
- salt
- Pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Dice the cheese, pluck the leaves from the tarragon, finely chop the parsley, puree the garlic clove, olive oil and lemon juice. Season with a little salt (be careful, not too much) and pepper, pour over the cheese and mix well.
- Let it stand for a couple of hours. Take out of the fridge before serving so that the cheese comes to room temperature.
- Sheep cheese, e.g. Manchego, can also be used.
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