Marinated Onion Roast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg roast pork, (lummer roast)
- 2 large onions
- 1 clove garlic, according to taste
- 4 tablespoon olive oil
- 1 teaspoon curry
- 1 teaspoon paprika powder, mild
- 2 teaspoon fondor
- 1 teaspoon pepper, white
- 1 bunch soup greens
- 2 packs gravy, optional
Print Recipe
Pin Recipe Instructions
- First, clean the soup greens and cut into small pieces.
- Then put the oil in a sufficiently large bowl and stir in the spices. Then cut the onions into rings and add them to the oil. Then press the clove of garlic over it and then spread the roast evenly with the marinade and let it stand for about 15 minutes.
- Now briefly brown the roast in a pan evenly on all sides and then transfer it to a saucepan. Then add the soup greens and fry it for another 2 minutes over medium heat. Then the roast is poured with water up to the top and can now simmer to itself.
- After 1.5 hours, turn the roast once and let it simmer again for about 60 minutes.
- With the sauce, it is up to you whether you prefer to conjure up a sauce from the brew, as it contains all the flavors, or rather switch to the instant product.
- Tastes perfect with dumplings and sauerkraut.
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