Marinated Parmesan

Summary

Prep Time	25 mins
Total Time	8 hrs 25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Blanch and peel the tomatoes, remove the seeds and dice them. Core the olives and dice them too. Slice the parmesan into fine strips, the strips should be approx. 2-3 cm long. Finely chop the basil, mix everything, pour vinegar and oil over them, pepper. Pour into a tightly closing vessel and let it steep in the refrigerator overnight. A tablespoon of chopped capers can also be used in place of the olives.

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