Main Dishes

Marzipan Liqueur from TM

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g marzipan paste
  • 100 g suar
  • 200 g amaretto
  • 400 g cream
  • 2 egg yolks
Marzipan Liqueur from TM
Marzipan Liqueur from TM

Instructions

  1. Blend marzipan paste, egg yolks, and sugar for 5 seconds.
  2. Add cream and heat the mixture to 80°C (176°F), stirring constantly for 10 minutes.
  3. Add amaretto and continue heating at 80°C (176°F), stirring constantly for 3 minutes.
  4. Pour into hot rinsed bottles.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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