Marzipan Liqueur from TM
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g marzipan paste
- 100 g suar
- 200 g amaretto
- 400 g cream
- 2 egg yolks
Print Recipe
Pin Recipe Instructions
- Mix the marzipan mixture, egg yolk and sugar for 5 seconds / speed 10. Add the cream and heat at 80 ° C / 10 min./ speed 3. Add the amaretto and mix at 80 ° C / 3 min./ speed 3.
- Then fill into hot rinsed bottles.
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