Marzipan – Sugar Eyes

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead together butter, grated marzipan, flour, and custard powder until combined into a dough.
Tear off walnut-sized pieces from the dough and shape each into a ball.
Place the balls on a baking sheet lined with baking paper. Make a small hollow on top of each ball using the handle of a wooden spoon.
Bake in a preheated oven at 160°C (320°F) using fan/convection setting for 10-12 minutes, until light golden. Adjust baking time if your balls are significantly larger or smaller.
Remove from the oven and let cool completely.
Spread chocolate icing around the hollow of each cooled ball.
Roll each ball in granulated sugar to coat.
Fill each hollow with jam.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.