Marzipan – Sugar Eyes

Summary

Ingredients

• 125 g butter
• 100 g marzipan, rated
• 200 g flour
• 1 packet custard powder, vanilla flavor
• jam
• Cake icing, (chocolate icing)
• Granulated sugar

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Instructions

1. Knead a nice shortcrust pastry out of butter, marzipan, flour, pudding powder - tear off walnut-sized pieces from this and shape into balls - place on a baking sheet lined with baking paper - make a small hollow on top with a wooden spoon handle, in the preheated oven at 160 ° convection air approx Bake for a few minutes (depending on the size of the ball) - when it is cold, spread chocolate glaze around the hollow and roll in the sugar, then fill the hollow with jam.