Mashed Potato Roll
by Editorial Staff
It’s always good when you know how to make a mashed potato roll. And all because potatoes are a universal product that everyone loves. Read the recipe and bring it to life!
Cook: 1 hour 30 mins
Servings: 6
Ingredients
- Potatoes – 800 Grams
- Mushrooms – 250 Grams
- Bulb onions – 2-3 pieces
- Carrots – 2-3 Pieces
- Starch – 3 Art. spoons
- Greens – 1 Bunch
- Vegetable oil – 4 Art. spoons
- Salt, pepper, spices – To taste
Directions
- We clean the potatoes. Boil, as usual, until tender. We take a pusher and make mashed potatoes from potatoes, having previously drained all the broth. We won’t need it. Put a piece of butter in the potatoes if desired.
- Add a few tablespoons of starch to the puree so that the roll does not crack. Add salt to taste. Spread the puree on a baking sheet lined with parchment paper. We put in the oven at 180 degrees for half an hour.
- While the base for the roll is baked, let’s take care of vegetables. Chop onions, three carrots, chop mushrooms. Fry in vegetable oil with salt and pepper until cooked, stirring the stew.
- When the potato layer is baked, we take it out. Spread the cooked vegetables evenly over the potatoes. Chop the herbs and sprinkle the filling on it. Gently fold the potato layer with the filling into a roll, the top of which we coat with vegetable oil. We put it back in the oven, literally, for 15 minutes at 200 degrees.
- After the allotted time, we take out the baked roll. Cut into pieces and season with any sauce you like. Meat, vegetables and fish work well with the roll.
Bon Appetit!
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