Mashed Potatoes Soufflé

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg potato (s), peeled
  • 75 g butter
  • 150 ml whipped cream, (cream)
  • 100 ml milk
  • 4 egg (s), class M
  • nutmeg
  • salt
Mashed Potatoes Soufflé
Mashed Potatoes Soufflé

Instructions

  1. Cut the potatoes into pieces of the same size, boil them in salted water until soft, strain and allow to evaporate.
  2. Preheat the oven to 180 degrees.
  3. Strain the potatoes and stir in the butter. Heat the milk and whipped cream and stir into the puree until a creamy consistency is achieved. Season well with salt and nutmeg. Separate the eggs, stir the yolks into the puree. Beat the egg whites with a little salt and fold into the puree.
  4. Put in a greased baking dish and bake for about 20 to 25 minutes until golden brown.

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