Mashed Potatoes with Bacon and Onions

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), floury boiling
  • 300 ml cream, (or milk)
  • 20 g butter
  • 250 grams bacon
  • 4 onion (s)
  • salt and pepper
Mashed Potatoes with Bacon and Onions
Mashed Potatoes with Bacon and Onions

Instructions

  1. Peel the potatoes and cook them until done. Puree with a pounder (not with the mixer!).
  2. Bring the cream / milk to the boil. Add the mashed potatoes and season with butter, salt and pepper.
  3. Cut the bacon into cubes and fry well, add the diced onions and sauté until translucent.
  4. Serve the mashed potatoes and sprinkle with the bacon mixture.
  5. Classic beetroot is served with it.

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