Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), floury boiling
- 300 ml cream, (or milk)
- 20 g butter
- 250 grams bacon
- 4 onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook them until done. Puree with a pounder (not with the mixer!).
- Bring the cream / milk to the boil. Add the mashed potatoes and season with butter, salt and pepper.
- Cut the bacon into cubes and fry well, add the diced onions and sauté until translucent.
- Serve the mashed potatoes and sprinkle with the bacon mixture.
- Classic beetroot is served with it.
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