Mashed Potatoes with Herb Pesto

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 large potatoes
  • 1 handful herbs, fresh, e.g., thyme, basil, parsley
  • 1 tablespoon olive oil
  • 0.25 liter ¼ vegetable stock
  • sea-salt
Mashed Potatoes with Herb Pesto
Mashed Potatoes with Herb Pesto

Instructions

  1. Wash the potatoes, brush them off and steam them with a little water.
  2. In the meantime, wash the herbs, roughly chop them, puree them with the olive oil and 2–3 tablespoons of vegetable stock, season with sea salt.
  3. Peel and mash the potatoes or press them through a potato press. Stir a third of the vegetable stock and the herb pesto into the mashed potatoes. Gradually pour in enough stock until the puree has a pleasantly creamy consistency.

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