Side Dishes ›

Mashed Potatoes with Onions

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 kg potato (s)
  • 1 kg onion (s)
  • milk
  • nutmeg
  • salt
Mashed Potatoes with Onions
Mashed Potatoes with Onions

Instructions

  1. Wash, peel and cook the potatoes. Peel and chop the onions and fry until golden brown.
  2. When the potatoes are cooked, mash to a pulp with nutmeg, a little milk and salt, then mix with the onions.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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