Blauer Schwede Mashed Potatoes with Caramelized Onions
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s), blue, e.., Blue Cono - Blue Swede
- 2 tablespoon salt
- 3 tablespoon sugar
- 2 large onions
- Sprinkle balsamic vinegar
- 3 tablespoon butter
- 60 ml whole milk
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook them with salt until cooked. Then drain, let cool a little and put through the potato press. It makes sense to put the mashed potatoes in the empty and warm saucepan so that it does not get cold.
- Peel the onions and do not chop them too small. Melt the butter in a small pan and fry the onions. If I use an enamel pan, I don`t need any fat. Sprinkle with sugar and stir steadily until the onion pieces are caramelized. Lower the heat and deglaze the onions with the balsamic vinegar.
- Mix the mashed potatoes with the milk until they are smooth. Stir in the caramelized onion pieces. Season to taste with salt.
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