Matjes in Red Wine
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 12 fish fillet (s) (herring fillets)
- 375 g onion (s)
- 250 ml wine, red, dry
- 250 ml vinegar (wine vinegar)
- 250 grams sugar
- 2 bay leaves
- 2 carnation (s)
- 1 teaspoon pepper - grains, black
- 1 teaspoon mustard seeds
Print Recipe
Pin Recipe Instructions
- Bring all the spices to the boil in red wine and vinegar, add the onions cut into rings and allow to cool. Cut the matjes fillets into pieces, pour the stock over them and let stand for 2 days.
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