Matjeshappen with Cranberry Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g herrin fillet (s)
- 1 medium onion (s)
- 3 teaspoons mustard, medium hot
- 2 teaspoons balsamic vinegar bianco
- 1 tablespoon dill tips, finely chopped
- 3 tablespoon sour cream, alternatively creme fraîche
- 2 tablespoon jam, cranberry
- 2 pretzel stick (s)
Print Recipe
Pin Recipe Instructions
- Rinse the matjes with cold water, pat dry. Cut the fillets crosswise into strips approx. 1 cm thick.
- Peel and finely dice the onion. Wash the dill, spin dry and cut finely.
- Mix the mustard with the balsamic vinegar and the dill. Fold in the matjes strips.
- Mix the sour cream with the cranberry jam.
- Cut the pretzel sticks diagonally into thick slices. Spread the herring on top and decorate with a dollop of cranberry sauce.
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