Matzo Style Rice Pudding
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g rice (rice puddin)
- 0.5 liter ½ milk (3.5% fat)
- 2 pinches salt
- 150 grams sugar
- 150 g butter
- 500 g applesauce
- 5 g cinnamon
Print Recipe
Pin Recipe Instructions
- Prepare the rice pudding according to the instructions on the packet, but leave out the sugar! Distribute the finished rice pudding on the plates, sprinkle with cinnamon and sugar!
- Then brown the butter in the pan and pour it over the rice pudding with cinnamon and sugar while it is still hot!
- Serve the applesauce separately in small bowls. If necessary, season with cinnamon sugar.
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