Summary
| Prep Time | 5 mins |
| Total Time | 3 hrs 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 handfuls violets, just the flowers
- 3 stalks woodruff
- 1 liter apple or pear juice
- 1 pinch (s) vanilla pulp
Print Recipe
Pin Recipe Instructions
- Freeze half of the violet flowers in the ice cube tray with water or fruit juice.
- Let the withered woodruff stalks and a little pulp of a vanilla pod soak in the juice for 3 hours. Chill the juice well.
- Serve with the violets and ice cubes.
- If you like, you can use Prosecco to prepare it or mix fruit juice and white wine.
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