Mead – Punch

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	12 hrs 10 mins
Course	Drinks
Cuisine	European
Servings (Default: 8)

Ingredients

1 small melon (s), watermelon or half a large one
2 ¼ liters honey - mead
0.75 liter ¾ sparkling wine

Instructions

Cut the melon into bite-sized pieces and place in a punch bowl.
Prepare with a bottle of mead, leave to steep overnight.
Before serving, add the remaining mead and sparkling wine.
If you don`t like it that much, you can replace a bottle of mead with a bottle of mineral water.
If you like it stronger, you can add bear catch (honey schnapps) to the melon.
This Metbowle is always a hit at our medieval parties. Very refreshing and wholesome!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.