Currant Mead
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 14 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg currants, white, alternatively red
- 500 g honey
- 8 g tartar
- 0.25 liter ¼ cognac
- 2 ½ liters water
Print Recipe
Pin Recipe Instructions
- Juice the currants. Dissolve the honey in boiling water. Skimming. Then add the currant juice with tartar to the honey water. Stir vigorously for 15-20 minutes. As soon as the liquid becomes clear, mix with the cognac and pour into bottles.
- Let rest for 14 days before serving.
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