Mead – Punch with Apple

Summary

Ingredients

• 2 bottles wine, mead / honey wine
• 1 bottle sparkling wine
• 1 bottle apple spritzer
• 2 m. Apples

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Instructions

1. The apples are washed and cut into small pieces. If necessary, they can be drizzled with a little lemon juice to prevent them from turning brown. Then leave the apple pieces in the mead (insert a bottle), e.g. in a mason jar for at least a day. Just before serving, put the pickled apples and mead with the remaining ingredients in a punch bowl - cheers!