Meat “Accordion” Baked with Apples and Vegetables

by Editorial Staff

The accordion-cut meat is briefly marinated with mustard and soy sauce. Then pork with apples, bell peppers and onions is baked in a sleeve on a “pillow” of cabbage and carrots. The dish is extremely tasty! The meat turns out to be very juicy, rich in marinade aromas, and the apple adds a delicate sweetness to the dish. Having cooked pork in this way, you can immediately get a vegetable side dish for it.

Cook: 2 hours

Servings: 4

Ingredients

  • Pork (pulp) – 600-700 g
  • Apple – 1 pc.
  • Sweet pepper – 1 pc.
  • Bulb onions – 1 pc.
  • White cabbage – 200 g
  • Carrots – 1 pc.
  • Soy sauce – 2 tbsp
  • Mustard beans – 2 tbsp
  • Vinegar 9% – 1 teaspoon
  • Vegetable oil – 3 tbsp
  • Starch – 1 teaspoon
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. We prepare products.
  2. We wash the meat and make deep cuts at a distance of 1.5 cm, not cutting to the edge
  3. Combine vegetable oil, vinegar, soy sauce, mustard, starch, salt and pepper. We mix.
  4. With this mixture, carefully rub the prepared pork inside and out. We send the meat to the refrigerator to marinate while preparing other products.
  5. Peel and grate the carrots in Korean style. Chop the cabbage into strips.
  6. Combine carrots and cabbage in a bowl, salt. Lightly knead with your hands so that the vegetables let the juice out. Preheat the oven to 200 degrees.
  7. Pepper seeds are removed and cut into half rings.
  8. Peel the onion and cut into half rings.
  9. Peel and core the apple and cut into slices.
  10. Place the carrots and cabbage on the bottom of the baking dish (I use a disposable 20×15 cm dish).
  11. We spread the meat in a mustard-soy marinade in a mold on cabbage with carrots.
  12. Put sweet peppers, onions and an apple in the meat slot.
  13. Place the shape in the sleeve. We tie the edges of the sleeve on both sides. From above with a knife we ​​make 2-3 holes in the sleeve. We bake pork with vegetables and apples in the oven for 1 hour at a temperature of 200 degrees.
  14. After this time, remove the meat from the sleeve and pour over the resulting juice. We send the pork “accordion” into the oven for another 10-15 minutes, so that the excess liquid evaporates and the meat is slightly browned.
  15. Let the baked pork with vegetables and apples cool slightly.
  16. Before serving, cut the meat “accordion” into portioned pieces (just insert the knife into the cuts and cut to the end).

Bon Appetit!

Also Like

Accordion Bread

The perfect accordion bread recipe with a picture and simple step-by-step instructions. More...

Accordion Potato

Oven-baked potatoes are a timeless classic. Try fan-shaped potatoes. It turns out a very tasty and beautiful side dish or an independent dish. Cook: 50 minutes Servings: 2 Ingredients Potatoes – 10 pcs. Vegetable oil – 50 g + for greasing the baking sheet...

Baked Eggplant “Accordion” with Potatoes, Cheese Crust

This cute and original dish will be especially appreciated by eggplant lovers. Baked eggplants “Accordion” with potatoes are juicy, fragrant, under an appetizing crust of herbs and cheese. Such a dish can even serve as a cold snack on a festive table. Coo...

Baked Meat with Vegetables in Parchment

Meat baked with vegetables is a bright dish that will captivate you with its taste and aroma. A minimum of effort and dirty dishes is also an important bonus when preparing a full-fledged delicious lunch or dinner for the whole family. Try parchment-wrapp...

Baked Apples with Minced Meat Filling

The perfect baked apples with minced meat filling recipe with a picture and simple step-by-step instructions. More...

Meat Baked with Rice, Vegetables and Olives

This recipe for baked meat with rice, vegetables, and olives combines ease of preparation with excellent results. A fragrant, tasty, and satisfying dish will please the whole family. An appetizing cheese crust beckons to try this casserole as soon as poss...

Minced Meat Balls Baked with Vegetables

The perfect minced meat balls baked with vegetables recipe with a picture and simple step-by-step instructions. More...

Oven Baked Meat Patties with Vegetables

Oven-baked meat patties with vegetables are a snap to cook. The dish turns out to be appetizing, aromatic and festive! Cook: 1 hour 30 mins Servings: 8 Ingredients For cutlets: Minced meat – 650 g Onions – 160 g Salt – 1.5 teaspoon Ground black pepper – 1...

Patate Fisarmonica – Accordion Potatoes

The perfect patate fisarmonica – accordion potatoes recipe with a picture and simple step-by-step instructions. More...

Baked Apple

The perfect baked apple recipe with a picture and simple step-by-step instructions. More...

Baked Apples

The perfect baked apples recipe with a picture and simple step-by-step instructions. More...

Juicy Baked Meat with a Cheese and Vegetable Coat

The recipe for juicy meat baked in the oven under a fur coat. Any type of meat is suitable for the recipe, I cooked pork. Baked meat with tomatoes and cheese turns out to be very tasty, and most importantly juicy. Perfect for both lunch and a festive tabl...

Quick Minced Meat, Vegetables and Potato Bake

The perfect quick minced meat, vegetables and potato bake recipe with a picture and simple step-by-step instructions. More...

Baked Meat Loaf

The perfect baked meat loaf recipe with a picture and simple step-by-step instructions. More...

Baked Potatoes with Meat

The perfect baked potatoes with meat recipe with a picture and simple step-by-step instructions. More...

Viennese Baked Meat

The perfect viennese baked meat recipe with a picture and simple step-by-step instructions. More...

Apple Meat with Thyme

The perfect apple meat with thyme recipe with a picture and simple step-by-step instructions. More...

Couscous with Vegetables and Meat

A very tasty and satisfying dish suitable for the whole family. Traditionally, couscous is steamed, but in a modern kitchen it is enough to boil the cereal with boiling water or quickly boil it in boiling water. Cook: 1 hour Servings: 6-8 Ingredients Cous...

Griddle with Meat and Vegetables

The perfect griddle with meat and vegetables recipe with a picture and simple step-by-step instructions. More...

Meat and Vegetable Kebabs

Shish kebabs are prepared from beef, mushrooms, onions and young potatoes. Barbecue is fried on the grill. Ingredients Beef meat – 600 g Champignon mushrooms – 300 g Young potatoes (boiled) – 300 g Bulb onions (diced) – 1 pc. For the marinade: Olive oil –...

Comments for "Meat “Accordion” Baked with Apples and Vegetables"