Meat Broth or Vegetable Broth
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 liters water
- 500 g soup meat
- 1 celery
- 3 carrot (s)
- 0.25 ¼ leek stick (s)
- 2 onions)
- 2 tomato (s)
- 10 peppercorns
- salt
- 1 clove garlic
- chilli flakes
Print Recipe
Pin Recipe Instructions
- Clean and peel the vegetables. Then cover all the ingredients in a large saucepan with water and simmer for at least 2 hours.
- At the end of the cooking time, the vegetables can be strained or removed.
- For the vegetarian variant, simply do without the soup meat.
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