Meat Grinder Cookies with Sour Cream

The good old sour cream cookie cutter recipe from our grandmothers is perhaps the quickest and easiest way to make a delicious treat for the whole family.

Cook: 40 mins

Servings: 16

Ingredients

Egg – 2 Pieces
Sour cream – 125 Grams
Sugar – 3/4 Cup
Flour – 3-4 Glasses
Butter or margarine – 150 Grams
Soda – 1 Teaspoon
Vanillin – 1 Pinch
Vinegar or lemon juice – To taste (to quench baking soda)
Mayonnaise – 125 Grams

Directions

Mix eggs with sugar until the granules are completely dissolved, add vanillin and grated margarine, beat all ingredients thoroughly. Add mayonnaise and sour cream. Mix again. At the end, add soda, slaked with vinegar or lemon juice.
Now we begin to gradually add flour. You will need as much flour as the dough will take, it should turn out to be pretty steep. Then it is advisable to put the dough in the refrigerator for about half an hour, but if there is no time, then you can do without it.
Next, we pass the finished dough through a meat grinder, carefully separate the resulting worms with a knife every 4-5 centimeters and put them on a baking sheet.
We put a baking sheet in an oven preheated to 180 degrees and bake for 20-25 minutes until golden brown.

Bon appetit!

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