Meat Marinade with Apple Cider Vinegar

by Editorial Staff

I bring to your attention a marinade for meat. The marinade is suitable for different types of meat (pork, beef, lamb).

Summary

Prep Time	10 mins
Total Time	10 hrs 10 mins
Course	Sauce

Ingredients

Apple cider vinegar – 0.25 l
Water – 0.75 l
Greens (celery, dill, parsley) – to taste
Zest of one lemon
Onions, cut into rings – 1-2 pcs.
Black peppercorns – 4-5 pcs.
Cloves – 3-4 buds
Bay leaf – 2-3 pcs.
Sage, rosemary, juniper berries (optional) – to taste

Instructions

Mix all the ingredients of the meat marinade.
In the resulting marinade, soak 1 kg of meat for 10 hours.
Salt the meat after marinating.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.