Meat Rolls with Orange
by Editorial Staff
An original dish that will be appreciated by lovers of meat and fruits. Wrap the broken pieces of pork with orange slices in a roll, dip in an egg, bread in breadcrumbs, and then fry. The dish turns out to be interesting and tasty and will decorate any holiday. But preparing such a dish is quite simple, so there is no need to wait for the holiday – you can even make rolls for dinner.
Cook: 45 mins
Ingredients
- Pork (loin, tenderloin) – 500 g
- Orange – 75 g (0.5 pcs.)
- Egg – 1 pc.
- Bread crumbs – 2 tbsp
- Salt – 1 teaspoon (to taste)
- Ground black pepper – 0.5 teaspoon (to taste)
- Olive oil for frying – 40 ml
Directions
- Let’s prepare the ingredients. Pork loin or tenderloin is best for cooking.
- Cut the pork into layers about 1 cm thick. From the amount of meat specified in the recipe, I got 5 layers.
- We will beat off layers of meat from both sides.
- Season with salt and pepper (you can use other seasonings to your liking).
- Peel the orange and cut into small pieces. (When peeled, I got 50 g of orange.)
- Put orange slices on the edge of the beaten meat layer.
- Wrap the stuffed meat tightly in a roll. In a similar way, we form rolls from the remaining meat and orange.
- In a deep bowl, beat the egg with a whisk. Dip each meatloaf in an egg.
- Then we bread the rolls in breadcrumbs.
- Heat the oil in a frying pan and add the rolls. Fry the rolls over low heat from all sides until golden brown, about 15 minutes.
- Ready-made meat rolls with orange can be served whole or cut into pieces.
Bon Appetit!
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