Side Dishes ›

Meat with Vegetables (in the Oven)

by Editorial Staff

Delicious, juicy meat, baked under a fur coat of vegetables and mushrooms. Sprinkled with cheese and herbs on top.

Summary

Cook Time1 min
Total Time1 min
CourseSide Dish
Servings (Default: 6)

Meat with Vegetables (in the Oven) Ingredients

  • Pork (neck) – 700 g
  • Potatoes – 1 kg
  • Zucchini (large) – 1 pc.
  • Tomatoes – 2 pcs.
  • Mushrooms (champignons) – 150 g
  • Cheese – 100 g
  • Mayonnaise – 2 tbsp
  • Sunflower oil – 2 tbsp
  • Salt to taste
  • Pepper to taste
  • Fresh greens (dill, green onions) – 1 bunch

Meat with Vegetables (in the Oven)
Meat with Vegetables (in the Oven) Print Recipe Meat with Vegetables (in the Oven) Pin Recipe

Meat with Vegetables (in the Oven) Instructions

  1. Rinse the pork neck, dry with a towel. Cut into slices about 0.5 cm, beat lightly. Grease a baking dish with sunflower oil. Put the meat, salt and pepper on all sides.
  2. Top with chopped onion rings.
    Meat with Vegetables (in the Oven) step 2
  3. Rinse and dry the vegetable marrow. Cut it into circles.
  4. Rinse the mushrooms under running water, remove the top film. Cut into two or more pieces. Add to form.
  5. Cut the washed and peeled potatoes into slices – the thinner the better. Add to form. Grease with mayonnaise on top. Add the tomatoes, cut into rings. Send to an oven preheated to 180 degrees. Bake meat with vegetables in the oven until tender. 5 minutes before the end, sprinkle the meat with vegetables in the oven with grated cheese on a coarse grater.
    Meat with Vegetables (in the Oven) step 5
  6. The meat with vegetables in the oven is ready. Cut the finished dish in portions, sprinkle with fragrant fresh herbs on top.
          Bon appetit!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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