Meatballs À La Sunny
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
For the meatballs:
- 1 kg minced meat, mixed
- 2 onion (s), chopped
- 2 rolls, soaked
- 3 egg (s)
- 2 tablespoon ajvar
- 1 tablespoon tomato paste
- 1 teaspoon mustard
- 2 teaspoons salt
- Garlic powder
- pepper
- Cayenne pepper or paprika powder hot pink
- possibly breadcrumbs
Also:
- a lot fat for frying, e.g., Culinesse or margarine
Print Recipe
Pin Recipe Instructions
- Squeeze the soaked rolls well. Mix all ingredients except the minced meat well with a dough hook. Then mix in the minced meat well by hand. Tip: It`s not such a mess with gloves. If the mixture is too soft, just add some breadcrumbs.
- Shape the mixture into meatballs and place on a large plate. I always press a hollow in the middle. Then the meatballs are flatter and can be fried more evenly.
- Heat a large pan with plenty of fat. Sear the meatballs on both sides, then cook for another 5 - 10 minutes with the lid closed. Place the finished meatballs on a plate with kitchen paper to soak up the excess fat.
- The meatballs always taste delicious with salad.
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