Meatballs with Paprika Sauce

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 20 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat
  • 1 large onion (s)
  • 3 clove (s) garlic
  • 3 tablespoon oatmeal
  • 1 egg (s)
  • 1 teaspoon mustard
  • salt and pepper
  • marjoram
  • parsley
  • Breadcrumbs for rolling
  • 3 tablespoon olive oil
  • Clarified butter or oil for frying

For the sauce:

  • 1 large onion (s)
  • 1 green pepper (s)
  • 1 bell pepper (s), red or yellow
  • 5 tablespoon olive oil
  • 3 teaspoons paprika powder, noble sweet
  • 0.5 teaspoon ½ paprika powder, hot pink (to taste)
  • 2 tablespoon tomato paste
  • 2 tablespoon flour
  • 500 ml vegetable stock
  • liter ⅛ sour cream or crème fraîche
  • salt and pepper
  • 1 teaspoon sugar
  • parsley
Meatballs with Paprika Sauce
Meatballs with Paprika Sauce
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Instructions

  1. Sauce:
  2. Briefly roast the chopped onions in hot oil, add the chopped paprika and roast a little more. Add the flour, let it take color briefly and pour in the broth. Mix well with the whisk. Add paprika powder, tomato paste, salt, pepper and sugar and let simmer for about 8 minutes, stir in sour cream with a whisk, season again if necessary and sprinkle with parsley.
  3. Meatballs:
  4. Roast the chopped onions in hot oil until golden brown and pour over the minced meat. Mix well with egg, salt, pepper, marjoram, finely chopped garlic, mustard, parsley and oat flakes. Form small balls, roll them in breadcrumbs and fry them brown on all sides.
  5. Serve the minced balls with the sauce. This goes very well with mashed potatoes.

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