Meatballs with Potato Wedges from Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 egg (s)
- 1 roll, stale bread or some breadcrumbs
- salt and pepper
- Paprika powder, hot as rose
- possibly cayenne pepper
- 1 kg potato (s), waxy
- 4 tablespoon olive oil
- some rosemary, chopped
Print Recipe
Pin Recipe Instructions
- Knead the minced meat with the egg, the roll soaked in water and squeezed out well (alternatively, some breadcrumbs) and the spices and form small meatballs out of the meat dough.
- Line a baking sheet with parchment paper. Peel, wash and cut the potatoes into wedges. Make a marinade from olive oil, rosemary, salt, paprika and cayenne pepper and turn the potatoes in it until they are all covered with a reddish film of oil. Brush the meatballs with the rest of the marinade. Spread the meatballs and potato wedges on the baking sheet and bake in the preheated oven at 180 ° C for 30 - 45 minutes.
- A spicy and very simple dish that can be served well with vegetables or a salad.
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