Vegetable Mince Meatballs from Oven

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 35 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 16)

Ingredients

  • 1 kg minced meat, half and half
  • 3 onion (s), approx. 50 g each
  • 2 cloves garlic)
  • 2 carrot (s)
  • 1 leek
  • 2 stalks celery
  • 3 egg (s)
  • 7 tablespoon breadcrumbs
  • 1 tablespoon, leveled mustard, medium hot
  • 2 tablespoon ajvar
  • 1 corner (s) processed cheese, light
  • 0.5 ½ bunch leaf parsley
  • 1 teaspoon ajvar
  • 1 teaspoon, leveled pepper, black
  • 1 teaspoon paprika powder, hot pink
  • 2 teaspoons salt
  • 2 teaspoons marjoram, pounded
  • 2 teaspoons, leveled gyros spice
Vegetable Mince Meatballs from Oven
Vegetable Mince Meatballs from Oven

Instructions

  1. Clean the onion, garlic, carrots, leek and celery and cut into small pieces. Add the parsley and chop with a blender or cut very finely by hand.
  2. Put the chopped, shredded vegetables and the remaining ingredients in a large bowl and mix together. Possibly add about 4 tablespoons of water.
  3. Divide into portions of approx. 120 g each, shape into 16 meatballs and distribute on 2 baking trays with baking paper. Preheat the oven to 200 degrees circulating air. Fry the meatballs on one side for about 25 minutes. Then turn and fry for another 5 minutes.
  4. For browning you can distribute the meatballs again on a grid and put them in the oven for about 5 minutes.

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