Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 4 hrs 22 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 trout (s), whole, gutted
- 4 cloves garlic
- 2 lime (s), juice it
- 150 ml white wine, dry
- 150 ml olive oil
- 2 tablespoon herbs, Italian, frozen
- 1 tablespoon seasoning mix for fish
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the trout and pat dry.
- Press or finely chop the 4 garlic cloves. Mix with the juice from the 2 limes, the dry white wine, olive oil, Italian herbs, and fish seasoning. Season to taste with salt and pepper.
- Rub the marinade inside and outside each trout. Place in a freezer bag or flat dish, pour in any remaining marinade, and refrigerate for 3 to 4 hours.
- Place the trout in fish grill tongs and grill over medium-high heat for 5 to 7 minutes on each side.
- Serve with white bread or baked potatoes and a crunchy salad.
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